Chaat Masala
(Blended )
Chicken Masala
(Blended)
Gram Masala
(Blended)
Kitchen King Masala
(Blended)
Biryani Masala
(Blended)
Pav Bhaji Masala
(Blended)
Pulao Masala
(Blended)
Oregano Seasoning
(Blended)
Turmeric
(Whole or Grounded)
Red Chilli / Paprika
(Whole or Grounded)
Black Pepper
(Whole or Grounded)
Ginger (Dehydrated)
(Whole or Grounded)
Garlic (Dehydrated)
(Whole or Grounded)
Cumin Seed
(Whole or Grounded)
Cardamom
(Whole or Grounded)
Coriander Seed
(Whole or Grounded)
Fennel Seed
(Whole or Grounded)
Fenugreek Seed
(Whole or Grounded)
Carom Seed
(Whole or Grounded)
Poppy Seed
(Whole or Grounded)
Cinnamon / Cassia
(Whole or Grounded)
Bay Leaf
(Whole or Grounded)
Nutmeg
(Whole or Grounded)
Clove
(Whole or Grounded)
Tamarind
(Whole or Grounded)
Mustard Seed
(Whole or Grounded)
Sesame Seed
(Whole or Grounded)
Star Anise
(Whole or Grounded)
Asafoetida
(Whole or Grounded)

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Chaat Masala

Chaat Masala, Also Spelled Chat Masala, Is a Powder Spice Mix, or Masala, Originating from South Asia, Typically Used to Add Flavor to Chaat.

Beyond Its Use in Preparing Chaat, Chaat Masala Finds Uses in Indian Fruit Salads Made with Papaya, Sapodilla, Apples and Bananas. Chaat Masala Is Also Sprinkled on Potatoes, Fruit, Egg Toasts and Regular Salads in India.

 

Specifications

Description

 1

Blend

Coriander, Cumin, Mango powder, Black rock salt, Pepper, Citric acid and Mint leaves.

2

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

Drying Process

Sun Dried

MOQ

500 kgs / 0.5 MT

Chicken Masala

Name says it all. It is a mixture of spices used especially for Chicken, Chicken Tikka or Chicken Curry. This improves the chicken’s flavor and fragrance.

Chicken is a common meat dish enjoyed in many households, especially in India. Knowing the right ingredients and their ratios is crucial for the chicken recipe and not everyone’s cup of it.

 

Specifications

Description

 1

Blend

Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Asafoetida

2

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

Drying Process

Sun Dried

MOQ

500 kgs / 0.5 MT

Garam Masala

This mixture is an aromatic blend of Indian spices. Garam masala is better when made with whole spices that have been roasted and ground.

Garam means "hot" while masala means "spices," but it's not necessarily hot and spicy — the name refers to the warm flavors of its ingredients, such as cinnamon and cumin. 

Garam masala is usually added toward the end of cooking so that it seasons the dish and adds its aroma, it is used in dishes like Chicken Biryani, Indian Butter Chicken (Makhani Chicken), Palak Paneer Curry.

 

Specifications

Description

 1

Blend

Cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper

2

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

Drying Process

Sun Dried

MOQ

500 kgs / 0.5 MT

Kitchen King Masala

Kitchen King Masala is a rich and flavourful fusion of various spices. The fine smooth mixture of assorted herbs surely turns your simple dish into an appetizing extraordinary cuisine.

Kitchen King Masala is a versatile spice blend perfect for all-purpose seasoning. Use it sparingly with dishes like mixed vegetables, mutter paneer  paneer tikka and curries to enhance its taste and aroma.

 

Specifications

Description

 1

Blend

Coriander, Cumin, Chilli, Turmeric, Black Pepper, Garlic, Dry Ginger, Mace, Green Cardamom, Nutmeg, Fenugreek, Cassia, Clove, Caraway, Star Anise, Bay Leaf, Common Salt, Asafoetida Mustard and Black Cardamom.

2

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required.

3

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required.

Drying Process

Sun Dried

5

MOQ

500 kgs / 0.5 MT

Biryani Masala

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat or Chicken. 

Biryani is one of the most popular dishes in South Asia. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia.

Biryani Masala is a spice mixture especially prepared for Biryanis like Chicken Biryani, Hyderabadi, Biryani, Dum Biryani, Vegetable Biryani.

 

Specifications

Description

 1

Blend

Fennel seeds, Cumin seeds, Caraway seeds, Cloves, Cinnamon, Black Peppers, Bay Leaves, Nutmeg, Mace flower, Black Cardamom, Green Cardamom, and Whole Coriander seeds.

2

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

Drying Process

Sun Dried

MOQ

500 kgs / 0.5 MT

Pav Bhaji Masala

Pav bhaji is a fast food dish from India consisting of a thick vegetable curry (bhaji) served with soft bread buns (pav). It originated in the city of Mumbai.

Pav bhaji Masala is a spice blend used to make street foods like Pav Bhaji Gravy, Tawa Pulao, Egg Bhurji, Masala Pav, etc.

 

Specifications

Description

 1

Blend

Coriander, Cumin, Mango powder, Black rock salt, Pepper, Citric acid and Mint leaves.

2

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

Drying Process

Sun Dried

MOQ

500 kgs / 0.5 MT

Pulao Masala

Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish. .

 

Specifications

Description

 1

Blend

Black & White Peppercorn, Cloves, Black Cumin, Cumin seed, Cinnamon, Brown & Green Cardamom and Coriander Seeds

2

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

Drying Process

Sun Dried

MOQ

500 kgs / 0.5 MT

Oregano Seasoning

Oregano is a flowering plant in the mint family (Lamiaceae). It is native to southwestern Eurasia and the Mediterranean region. Oregano, also known as wild marjoram, can be used in a variety of dishes with meat, cheese, omelet, soup, pizza and bread. The taste is pungent and slightly bitter. .

 

Specifications

Description

 1

Blend

‎Iodized Salt, Garlic Powder, Pepper, Oregano, Basil, Ajwain, Thyme.

2

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

Drying Process

Sun Dried

MOQ

500 kgs / 0.5 MT

Turmeric

Turmeric is an organic gold provided by Nature to us, the different varieties consist of different 'curcumin' content, and it has proven to cure countless human diseases. For over 4000 years in 'Ayurveda' the turmeric has been considered to be 'Lekhanya' (Sanskrit), which means a remedy for reducing corpulency or Obesity.

Turmeric is the rhizome of a ginger-like plant. It is usually available ground, as a bright yellow, fine powder. The whole turmeric is a tuberous rhizome, with a rough, segmented skin. 

 

Specifications

Description

1

Scientific name

Curcuma longa

2

Active Ingredient

Curcumin (2%-8%)

3

Varieties

Alleppey, Nizamabad, Salem, Sangli, Rajapuri, Madras, Erod, Lakadong, Etc

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Forms

Whole Fingers & Bulb (Polished & Unpolished), Cut Piece, Grounded

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT

Red Chilli / Paprika

This HOT Spice has not only Culinary Uses but also medicinal use, In May 28, 1498, Chili was brought to India by the Portuguese explorer Vasco-da-Gama.

Do u know what makes our chillies Hot - “Capsaicin” , which is measured in Scoville Heat Unit, More the SHU the Hotter the pepper is.

 

Specifications

Description

1

Scientific name

Capsicum annuum

2

Active Ingredient

Capsaicin (0.15 – 0.70 %)

3

Varieties

Byadgi/Haveri (Dabbi & Kaddi), Teja (S17)/Guntur Teja, Sannam (S4/334/S10)/Guntur Sannam, Wrinkled/Semi Wrinkled (273), Chapata/Tomato, Kashmiri, Mundu (S9), Bird’s Eye Chilli/Dhani, Indo 5/Endo 5, Wonder Hot (S27), Ghost Chili

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Forms

Whole (Stemcut or Stemless) /Grounded/ Flakes/one by three

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT

Black Pepper

Pepper was mostly eaten by the wealthiest people in the past as it was too expensive. In Fact in the ‘Middle Ages’ (Time of Kings & Lords) a person’s wealth was measured by the stock pile of Pepper he/she has, Also ‘Romans’ would demand Pepper as ransom when they surround a city with Armed Forces.

Tellicherry Peppercorns from Tellicherry city, India, considered to be the best Black Pepper in the World, It is sized over 4mm and only 10% of the total Black Pepper crops become Tellicherry Grade.

 

Specifications

Description

1

Scientific name

Piper nigrum

2

Active Ingredient

Piperine (3% – 7%)

3

Varieties

Tellicherry Garbled (Bold, Extra-Bold, Special), Malabar (Garbled & Ungarbled), Panniyar 1-9 (Hybrid) | 3mm to 4.8mm

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Cleaning Process

Sortex, Machine Cleaned, Hand Cleaned

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT



Ginger (Dehydrated)

Ginger is one of the most treasured spices in Ayurveda, It has been called the ‘Universal Medicine’ for it’s incredible healing properties, It can even treat IBS (Irritable Bowel Syndrome). In the Ancient times, A pound of Ginger (450g) was worth the price of a sheep.

Ginger is a warming spice and has Pungent-Lemony, Sweet Flavour. It is very easy to grow Ginger, anyone can literally grow ginger from the rhizomes found at Grocery Stores, no expert knowledge needed.

 

Specifications

Description

 1

Scientific Name

Zingiber Officinale

2

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

Drying Process

Sun Dried

MOQ

500 kgs / 0.5 MT

Garlic (Dehydrated)

Garlic is a spice that is native to Central Asia and has been cultivated for 5000 years, Garlic is a close relative of Onion as both belong to bulbous flowering plant ‘Allium’. 


It is reported that In Ancient Egypt, the workers who built ‘The Great Pyramid of Giza’ were fed with garlic as a basic element of nutrition to increase their work capacity & provide Strength. 

 

Specifications

Description

1

Scientific name

Allium Sativum

2

Active Ingredient

Allicin (0.2%-0.6% per clove)

3

Varieties

White – Bhima Omkar, Agrifound White, Yamuna Safed (1-5) ; Purple – Bhima Purple, Agrifound Parvati

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Forms

Flakes or Dried Cloves (8mm-15mm), Chopped (3mm – 5mm), Minced (1mm – 3mm), Granules (0.2mm – 1mm), Powder (100-120 mesh)

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT

 

Cumin Seed

Cumin seed is primarily used in savory dishes and also as a seasoning. The volatile oil content makes cumin seed a strong flavored spice and sets a distinct aroma among other spices.

Cumin Seeds magically intensify the food it is used in by Taste, Aroma and by Nutritional values, So it is highly likely that one gets easily spellbound by cumin seeds. According to ‘Ayurveda’ lukewarm Cumin seed water restores & Strengthens our circulatory and digestive system.

 

Specifications

Description

1

Scientific name

Cuminum Cyminum

2

Active Ingredient

Cuminaldehyde

3

Varieties

European (CRE 101/102/103 ; 98%-99.5% Purity), Gulf (CRE 104/105 ; 98% – 99% Purity), Singapore (CRE 106/107 ; 98%-99% Purity)

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Volatile/Essential Oil

2% – 4.5% (responsible for Aroma & Taste)

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT

Cardamon

Cardamom is widely cultivated at various elevations in South Asia. It is ranked high among the world's most expensive spices by weight. These seeds contain the essential oil, which gives it its flavor and scent, with hints of mint and lemon.

Harvesting a little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green cardamom. 

The aroma of cardamom can be used to instantly lift up your mood and brighten up your dull and tired skin!.

 

Specifications

Description

1

Scientific name

Elettaria cardamomum

2

Active Ingredient

Cineole (20-60%)

3

Varieties

Green & Black | 6 to 9mm

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Drying Process

Natural Sun Dried, Air Dried

7

MOQ

100 kgs / 0.1 MT

Coriander Seed

Coriander Seed (Dhania in Hindi) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors. 

Coriander Seeds help to reduce cholesterol, blood sugar levels & anxiety and improves digestion system. Green color seed considered Best (Double/Single Parrot) & Light Green color considered medium Quality (Eagle, Scooter).

 

Specifications

Description

1

Scientific name

Coriandrum sativum

2

Active Ingredient

Linalool (50-70%)

3

Varieties

Parrot (Best)  | Scooter & Eagle (Good) | Badami & Splits (Fair)  

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Essential Oil & Size

0.3 to 1.8% | 3 to 5mm

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT

Fennel Seed

Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel has an anise like flavor but is more aromatic, sweeter and less pungent.

Fennel Seeds helps in Regulating Blood Pressure, Reduce Asthma Symptoms & Improves Eyesight.

 

Specifications

Description

1

Scientific name

Foeniculum vulgare

2

Active Ingredient

Anethole

3

Varieties

European 99 & 99.5%, USA 99 & 99.5% & Singapore 98 to 99%   

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Cleaning Process

99.5% is Sortex & rest is Machine Cleaned | Bright Green color is best quality

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT

Fenugreek Seed

Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loamy soil in mild climates. The crop matures in about 3 – 4 months after sowing.

Fenugreek Seeds help to improve insulin function and reduce cholesterol and triglyceride levels, which is beneficial in treatment of type 1 and 2 diabetes. Fenugreek Seeds, if soaked in water overnight and consumed, help to reduce belly fat and improve overall digestion system by cleaning body toxins.

 

Specifications

Description

1

Scientific name

Foeniculum vulgare

2

Active Ingredient

Anethole

3

Varieties

European 99 & 99.5%, USA 99 & 99.5% & Singapore 98 to 99%   

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Cleaning Process

99.5% is Sortex & rest is Machine Cleaned | Bright Green color is best quality

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT

Carom Seed

It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop’s seed.

Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.

 

Specifications

Description

1

Scientific name

Trachyspermum

2

Active Ingredient

Thymol

3

Varieties

Sortex (Bold) & Machine Cleaned (Medium)

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Drying Process

Natural Sun Dried, Air Dried

7

MOQ

500 kgs / 0.5 MT

Poppy Seed

Poppy seed is an oil seed obtained from the opium poppy. The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in central europe and south asia, where it is legally grown and sold in shops. 

The seeds are used whole or ground into meals as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppy seed oil. 

In a 100 gram amount, poppy seeds provide 525 calories and are a rich source of thiamin, folate, and several essential minerals, including calcium, iron, magnesium, manganese, phosphorus and zinc (table).

 

Specifications

Description

1

Scientific name

Papaver somniferum L.

2

Active Ingredient

Morphine & Zinc

3

Varieties

Blue, Black & White

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Drying Process

Natural Sun Dried, Air Dried

7

MOQ

500 kgs / 0.5 MT

Cinnamon / Cassia

Cassia and Cinnamon both come from the bark of a tree that is a member of the laurel family. To produce cinnamon, the tree's bark is harvested, dried and fermented, then its outer layer is removed. As it dries, the inner bark curls into thin strips, or quills.

Cassia is harvested in a similar process as cinnamon, but it has a stronger flavor. Real cinnamon sticks or quills curl in a telescopic form, in a perfect circle. But, cassia sticks curl inward from both sides, appearing like a scroll.

 

Specifications

Description

1

Scientific name

Cinnamomum verum

2

Active Ingredient

Cinnamaldehyde and Trans-cinnamaldehyde (Cin)

3

Varieties

Cassia (Strong - rolled both side) & Cinnamon (Mild - Perfect Roll)

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Forms

Quills, Broken, Grounded

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT

 

Bay Leaf

The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. 

Never substitute a European Bay leaf when Indian Bay leaves are specified in a recipe as the flavor is entirely different.

 

Specifications

Description

1

Scientific name

Cinnamomum tamala

2

Active Ingredient

Eucalyptol Oil

3

Varieties

Hand Picked (Best) & Semi Hand Picked 

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Drying Process

Natural Sun Dried, Air Dried

4

MOQ

500 kgs / 0.5 MT

 

Nutmeg

The nutmeg tree is a large evergreen, it produces two spices mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. Nutmegs are usually sold without the mace or hard shell. Nutmeg is available whole, cracked and ground.

Nutmeg and mace are used in soups and in egg, fish, chicken, cheese, root vegetable dishes. They are also used in bakery items like biscuits, cookies, puddings, pastries, fruit salads, milk drinks etc.

 

Specifications

Description

 

Scientific name

Myristica Fragrans

 

Active Ingredient

Myristicin (A) and elemicin (B)

 

Varieties

Mace & Nutmeg 

 

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

 

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

 

Grade

Superior Quality Whole (200 to 215 Pieces Per Kg), Standard Quality Whole (250 To 270 Pieces Per Kg)

 

Drying Process

Natural Sun Dried, Air Dried

 

MOQ

500 kgs / 0.5 MT

 

Clove

Cloves are the immature unopened flower buds of a tropical tree. When fresh, they are pink, when dried they turn to a rust-brown color which is a sign of essential oil in it. They resemble small nails, with a tapered stem (Clove translates to nail in Spanish). The large end of the clove is the four-pointed flower bud.

Clove essential oil has received considerable interest due to its wide application in the perfume, cosmetic, health, medical, flavoring, and food industries.

 

Specifications

Description

1

Scientific name

Syzygium aromaticum

2

Active Ingredient

Eugenol (14 to 20%)

3

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

4

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

5

Grade

CG-1 Hand Picked Superior Quality (Brown) | CG-2 Clean Quality Cloves (Light Brown) | CG-3 Standard Quality Cloves with Headless Cloves (Brown + Black) | Size -12 to 16mm (1/2 to 5/8 inch)

6

Drying Process

Natural Sun Dried, Air Dried

7

MOQ

500 kgs / 0.5 MT

 

Tamarind

Tamarind is a hardwood tree that produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, Tamarind is sometimes referred to as the "date of India." Exported as Whole / Seedless or Grounded.

In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.

 

Specifications

Description

1

Scientific name

Tamarindus indica

2

Active Ingredient

Tartaric Acid

3

Varieties

Tamarind Seedless, Tamarind With Seed

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Drying Process

Natural Sun Dried, Air Dried

7

MOQ

500 kgs / 0.5 MT

Mustard Seed

The seeds are usually about 1 to 2 mm in diameter and may be colored from yellowish white to black. Mustard seeds are used as a spice in South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. 

Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. In South Asian cuisine mustard oil or "shorsher tel" is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi.

 

Specifications

Description

1

Scientific name

Brassica Nigra

2

Active Ingredient

Glucosinolate Sinigrin | Oil Content 25 to 35%

3

Varieties

Black (Strong) & Yellow seeds (Milder)

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Forms/Size

1-2 mm, Black Mustard Seeds Small, Black Mustard Seeds Medium Bold

7

Cleaning

Color Sortex (Purity 99.5%), Machine Cleaned (Purity 98 to 99 %) 

8

Drying Process

Natural Sun Dried, Air Dried

9

MOQ

500 kgs / 0.5 MT

Sesame Seed

Sesame seed is one of the oldest oilseed crops known, domesticated well over 3,000 years ago. Sesamum has many other species, most being wild and native to sub-Saharan Africa, originated in India. It tolerates drought conditions well, growing where other crops fail.

Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world, and it has endless application in various industries like Ice cream, Bakery, Cooking Oil, Fast Food, etc.

 

Specifications

Description

1

Scientific name

Sesamum Indicum

2

Active Ingredient

Sesame lignans | Oil Content 40 to 50%

3

Varieties

White (Milder), Brown & Black (Stronger)

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Forms

Roasted | Peeled

7

Cleaning

Color Sortex (Purity 99.5%), Machine Cleaned (Purity 98 to 99 %) 

8

Drying Process

Natural Sun Dried, Air Dried

9

MOQ

500 kgs / 0.5 MT

Star Anise

The star anise tree comes into production in the sixth year and may continue bearing for 100 years. The fruits of the tree are 8-point star shaped and make up the spice when dried. Star Anise is available whole and ground.

 

Specifications

Description

1

Scientific name

Illicium Verum

2

Active Ingredient

Anethole | Oil content 3%

3

Varieties

Superior Star Anise (Hand Picked), Standard Star Anise (Machine), Broken Star Anise

4

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

5

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

6

Forms

Whole & Broken 

7

Drying Process

Natural Sun Dried, Air Dried

8

MOQ

500 kgs / 0.5 MT

 

Asafoetida

Asafoetida is the dried latex (gum oleoresin) obtained from the roots of Ferula plants. It is commonly dried, ground into a coarse, yellow powder, and used for either culinary or medicinal purposes.

Asafoetida is used for breathing problems including ongoing (chronic) bronchitis, H1N1 "swine" flu, and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome (IBS), and irritable colon.

 

Specifications

Description

1

Scientific name

Ferula Assa-Foetida

2

Packaging 

50 G, 100 G, 250 G, 500 G, 1 Kg etc (with private labeling), 25 Kg & 50 Kg (Bulk) | Customized as required

3

Packaging Material

PP/HDPE, Gunny/Jute poly laminated, Aluminium Foil, Paper, Eco Friendly | Customized as required

4

Forms

Whole /Grounded/Paste (Powder Mesh Size (40-80))

5

Drying Process

Natural Sun Dried, Air Dried

6

MOQ

500 kgs / 0.5 MT

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