Black Pepper – The Versatile Spice

Black Pepper – The Versatile Spice

    Product Title Specification
    Scientific Name Piper nigrum
    Active Ingredient Piperine (3% – 7%)
    Grade Available 500 – 650 g/l (Peppercorn Density)
    Benefits Lowers Cholesterol Level, High in Antioxidants, Anti-Inflammatory, Fights Cancer etc.
    Uses Food & Beverage Industry, Pharmaceutical , Personal Care
    Varieties Tellicherry Garbled (Bold, Extra-Bold, Special), Malabar (Garbled & Ungarbled), Panniyar 1-9 (Hybrid) (Read More)
    Packaging Available 50 g, 100 g, 250 g, 500 g, etc (with private labelling), 25kg, 50kg (Bulk)
    Packaging Material PP/HDPE bags, Gunny/Jute poly laminated bags, Aluminium Foil bags, etc
    Minimum order quantity 500 kgs / 0.5 MT
    Form Whole, Grounded, Broken or Pinhead
    Sizes Measurements 3mm – 4.80mm (Whole), 1mm – 2.5mm (Broken), 60-80 Mesh (Grounded)
    Shelf Life ???? @Room Temp
    Cleaning Process Sortex, Machine Cleaned, Hand Cleaned
    Drying Process Natural Sun Dried, Air Dried, Electric Dehydrator
    Native to South Asia & Southeast Asia and known to Indian cooking from 2000 years, this versatile spice with its subtle heat and bold pungent flavor can enhance almost any savory dish.

    Pepper was mostly eaten by the wealthiest people in the past as it was too expensive. In Fact in the ‘Middle Ages’ (Time of Kings & Lords) a person’s wealth was measured by the stock pile of Pepper he/she has, Also ‘Romans’ would demand Pepper as ransom when they surround a city with Armed Forces.

    Tellicherry Peppercorns from Tellicherry city, India, considered to be the best Black Pepper in the World, It is sized over 4mm and only 10% of the total Black Pepper crops become Tellicherry Grade.

    We absolutely assure that Every step is taken to ensure the best quality reaches our Client. We adhere to food safety norms and  take special care to check our products for Heavy Metals, Pesticides Residue, Ash content, Foreign Matter, Ethylene Oxide, Etc.
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